Wine List
Whites
Fritz Willi Riesling
Montinore Pinot Gris
Pacificana Chardonnay
Matanzas Sauvignon Blanc
Ca Adua Gavi
Chateau Guiraud Bordeaux Blanc
Breca (Rosé)
Domaine Valdernier (Rosé)
Reds
River’s Edge Pinot Noir
Jigar Cabernet
Two Mountain Merlot
Colomé Malbec
Ondarre Tempranillo Rioja
Primus Chilean Blend
Chiarlo Barbera d’Asti
Bubbles
Villa Sandi Prosecco
Naveran Brut Cava
Jaques Pelvas Sparkling Brut Rosé
Beer List
Madtree Lift
Madtree Sol drifter
Oskar Blues Mama’s Little Pilsner
Southern Tier 8 Days a Week Blonde
Bell’s Oberon
Bell’s Two Hearted
Sweet Water IPA
Rhinegeist Truth
Lost Coast Tangerine
Braxton Haven Hefeweizen
Founder’s Porter
Weekly Menu
(6.21 – 6.23)
Charcuterie Board . $12
assorted cheeses + meats + fruit . house pickles . crostini
Loaded Potato & Mixed Greens Salad . $9
mixed greens . cherry tomatoes . fried heirloom potatoes . cheddar . crumbled bacon . sour cream + chive dressing (add chicken . $4)
Caprese Flatbread . $10
hand tossed flatbread . sliced tomatoes . basil . fresh mozzarella . balsamic reduction
Grilled Prosciutto + Brie Sandwich . $12
grilled blue oven bread . brie cheese . prosciutto . whole grain mustard . served with fries
Thai Gnocchi . $13
house made gnocchi . sautéed calamari + mussels in a thai sauce . red peppers . bean sprouts . green onions
Lime Cilantro Crab Cake . $14
pan fried crab cake . sliced avocado . chorizo potato hash . tomatillo relish
Bacon BBQ Burger . $13
8 oz. ground chuck . cheddar . bacon . bbq sauce . lettuce . brioche bun . served with fries
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