Wine List
Whites
Meyer-Fonné French Blend
Ryan Patrick Pinot Grigio
Wente Chardonnay
Drylands Sauvignon Blanc
Lugherino Italian Chardonnay
Villa Matilde Falanghina
Goisot Bourgogne Aligote
Zoral Pinot Noir (Rosé)
Reds
Akane Pinot Noir
Athena Cabernet
Chateau La Grolet Bordeaux
Elderton Shiraz/Cabernet
Cascina Radice Barbera d’Asti
Borsao Berola
Bubbles
Bedin Brut Prosecco
L’Arboc ‘1919’ Cava
Barth Renee Cremant
Mionetto Moscato
Beer List
Madtree Lift
Braxton Storm Cream Ale
Lock 27 Golden Ale
Bell’s Light Hearted
Bell’s Two Hearted
10 West Coast to Coast IPA
Downeast Winter Cider
New Belgium Nitro Cold Brew Ale
Sagatuck Peanut Butter Porter
PICCOLO TO GO MENU
3 Cheese Mac & Cheese . $9
cavatappi pasta | white cheddar + gruyere + parmesan cheese sauce | citrus gremolata
Italian Wedge . $9
iceberg wedge | pepperoncini peppers | carrots | white beans | fontina cheese | italian dressing (add chicken . $4)
Roasted Pepper & Sausage Flatbread . $13
sun-dried tomato pesto | roasted red peppers | italian sausage | fresh mozzarella |
asiago | red pepper flakes
gluten-free crust available
meatless option: crumbled mushroom “meat”
White Chicken Lasagna . $10
house lasagna with sautéed chicken breast | spinach | mozzarella | parmesan | garlic | white sauce
Gouda Burger . $12
8 oz. ground chuck | smoked gouda | bacon onion jam | lettuce | served with chips
meatless option | house “mushroom” burger
Spring Vegetable Risotto . $10
creamy risotto with peas | snap peas | asparagus | spinach | garlic | parmesan |
add chicken | $4
Vegetable Tacos | $9
3 corn tortillas | house mushroom meat | sauteed jalapenos + onions | queso fresco | side salsa
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