Wine List
Whites
Fritz Willi Riesling
Montinore Pinot Gris
McNab Ridge Chardonnay
Matanzas Sauvignon Blanc
Ca Adua Gavi
Chateau Guiraud Bordeaux Blanc
L’Aurie Muscadet
Domaine Valdernier (Rosé)
Reds
River’s Edge Pinot Noir
Jigar Cabernet
Southern Belle Red Blend
Trapiche Perfilles Malbec
Chateau Corcelles Beaujolais
Nozzole Chianti Reserva
Rust En Vedre Merlot
Bubbles
Villa Sandi Prosecco
Naveran Brut Cava
Moutard Sparkling Brut Rosé
Beer List
Madtree Lift
Southern Tier 8 Days a Week Blonde
Bell’s Two Hearted
Bell’s Christmas Ale
Bell’s Double Cream Stout
Rhinegeist Truth
JackieO’s Firefly Amber
50 West Coast to Coast IPA
JackieO’s Chomo Lungma Honey Nut Brown
Weekly Menu
(12.6-12.8)
Charcuterie Board . $12
assorted cheeses + meats + fruit . house pickles . crostini
BBQ Pork Nachos . $10
bed of house fried corn tortilla chips . house braised bbq pork . pepper jack cheese sauce . pickles . green onions
Catalina Spinach Salad . $9
spinach . carrots . goat cheese . roasted sunflower seeds . house catalina dressing
(add chicken $4)
Greek Flatbread . $10
hand tossed flatbread . goat cheese spread . olives . pepperoncini peppers . salami . parmesan . red pepper flakes
Jalapeño Grilled Cheese . $12
toasted sourdough . cheddar . gruyere . roasted jalapeño relish . mustard . served with fries
Seared Sesame Tuna Bowl . $14
seared ahi tuna . stir fried rice with egg + edamame . garnishes with ginger pickle + green beans
Brie & Apricot Burger . $13
8 oz. ground chuck . brie cheese . apricot puree . arugula . potato bun . served with fries
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