Wine List
Whites
Fritz Willi Riesling
Montinore Pinot Gris
Imagery Chardonnay
Matanzas Sauvignon Blanc
Ca Adua Gavi
Chateau Guiraud Bordeaux Blanc
Lodali Roero Arneis
Fontsainte Gris de Gris (Rosé)
Domaine Valdernier (Rosé)
Reds
River’s Edge Pinot Noir
Jigar Cabernet
Beckmen Cuvee Le Bec
Earth First Malbec
Quieto Argentinian Blend
Clarandelle Rouge
Nozzole Chianti Reserva
Bubbles
Villa Sandi Prosecco
Naveran Brut Cava
Jaques Pelvas Sparkling Brut Rosé
Beer List
Madtree Lift
Madtree Sol drifter
Madtree Shade
Southern Tier 8 Days a Week Blonde
Bell’s Oberon
Bell’s Two Hearted
Rhinegeist Truth
Lost Coast Tangerine
JackieO’s Firefly Amber
New Holland ‘The Poet’ Oatmeal Stout
Weekly Menu
(8.9-8.11)
Charcuterie Board . $12
assorted cheeses + meats + fruit . house pickles . crostini
Mediterranean Bruschetta . $9
toasted blue oven baguette . homemade ricotta . olive tapenade . fried sage
Spinach + Quinoa Salad . $9
baby spinach . quinoa . feta . fresh basil . tomatoes . pine nuts . red onion balsamic dressing (add chicken . $4)
Cajun Flatbread . $10
hand tossed flatbread . cajun tomato sauce . peppers + onions . andouille sausage . pepper gouda
Italian Portobello Sandwich . $12
toasted bun . grilled portobello mushrooms . asiago cheese . sun-dried tomato relish . arugula . served with fries
Bibimbap Bowl . $13
brown rice . pork cutlet . sunny egg . cucumber . carrots . kimchi . fresh cilantro
Sweet & Spicy Burger . $13
8 oz. ground chuck . spicy pepper gouda . sweet pickle relish . lettuce . blue oven potato bun . served with fries
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