* 2.20-2.22 Weekly Specials *

Quinoa Buddha Bowl . $14
quinoa simmered in coconut milk | cucumber | bell peppers | carrots | cabbage | kale | bean sprouts | savory peanut sauce | green onions | lime wedges

Apricot Mustard Pork . $15
grilled pork cutlet | house apricot + mustard glaze | served with sautéed broccoli + herb potatoes

Piccolo’s Menu
WINTER 2020

Charcuterie Board
(sm.) two cheeses | one cured meat | olives | pickles | mustard | jam | dried fruit | nuts | $14
(lg.) three cheeses | two cured meats | olives | pickles | mustard | jam | dried fruit | nuts | $18
served with warm french bread

3 Cheese Mac & Cheese . $9
cavatappi pasta | white cheddar + gruyere + parmesan cheese sauce | citrus gremolata

Piccolo House Salad . $9
mixed greens | cranberries | walnuts | goat cheese
house ranch or house balsamic whipped vinaigrette
(add chicken . $4)

Roasted Pepper & Sausage Flatbread . $13
sun-dried tomato pesto | roasted red peppers | italian sausage | fresh mozzarella |
asiago | red pepper flakes
gluten-free crust available
meatless option: crumbled mushroom “meat”

Braised Beef Roast & Roasted Root Vegetables . $14
slow braised beef roast | roasted root vegetables | cheese polenta | hearty jus gravy

Smokehouse Burger . $13
8 oz. ground chuck | white cheddar | house bbq sauce | pickles | lettuce |  potato bun
served with fries
meatless option | house “mushroom” burger