Wine List
Whites
Bex Riesling
A to Z Pinot Gris
Coniglio Chardonnay
Carol Shelton Coquille Blanc
Hess Shirtail Sauvignon Blanc
Kuentz-Bas Alsace Blend
Nicolas Idiart Sancere
Reds
Sean Minor Pinot Noir
Nadia Cabernet
Stand Out Red Blend
Kaiken Ultra Malbec
Bila-Haut Rouge
Les Traverses de Fontanés
Bubbles and Rosé
Villa Sandi Prosecco
Naveran Brut Cava
Antech Emotion Cremant
Terra d’oro Rosé
Triennes Rosé
Beer List
Madtree Lift
Wittekerke Belgian White
Green Flash Blonde
Bell’s Octoberfest
Bell’s Two Hearted
Rhinegeist Bubbles Cider
Rhinegeist Truth
Madtree Happy Amber
Jackie O’s Chomo-Lungma
Tallgrass Buffalo Sweat Oatmeal Stout
Bell’s Double Cream Stout
Weekly Menu
9.14.17 – 9.16.17
Charcuterie Board . $12
assorted cheeses + meats + fruit . house pickles . crostini
Pork Belly Bruschetta . $9
toasted blue oven bread . crispy braised pork belly . pickled red onions . micro greens . chili maple reduction
Autumn Harvest Salad . $9
mixed greens . pickled beets . pepitas . asiago . herb croutons . blackberry vinaigrette
Roasted Squash Flatbread . $10
hand tossed flatbread . butternut squash . caramelized onions . savory tomato sauce . pepper jack cheese
Oktober Braut . $12
toasted roll . beef braut . sauerkraut . grain mustard . beer cheese sauce . served with fries
Salmon Pilaf . $14
pan seared salmon . wild spanish rice . smoky roasted root vegetables . balsamic reduction
Swiss Mushroom Burger. $13
8 oz ground chuck . sautéed mushrooms . grilled onions . aged swiss . marsala aioli . brioche bun . served with fries
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