By the Glass Wine List
Whites & Rosé
Mohua Sauvignon Blanc | $9
Raeburn RRV Chardonnay | $10
Tenuta Villanova Pinot Grigio | $9
O Fillo da Condesa Albarino | $9
Broadbent Binho Verde | $8
Sisquera Garnacha Blend | $9
Tornatore Etna Bianco | $11
M Minuty Rosé | $9
Muga Rosé | $8
Reds
Benton-Lane Pinot Noir | $12
Jack London Cabernet Sauvignon | $12
Abrigo Giovanni Nebbiolo | $10
Trentadue OPR Red Blend | $9
MIN Priorat Spanish Red | $11
Chateau de la Gardine Rasteau | $10
Bubbles
Giusti Prosecco DOCG | $9
L’arboc Cava Brut Reserva | $9
Mionetto Moscato | $8
Beer
Madtree Legendary Lager | $5
Madtree Happy Amber | $5
Bell’s No Yeah Golden Ale | $5
Madtree Sol Drifter | $5
Lost Coast Tandering | $5
Bell’s Two Hearted | $5
Brew Dog Elvis Juice | $5
Bell’s Oberon | $5
Jackie O’s Chomo Lungma Brown | $5
UNI La Fin du Monde | $7
Downeast Cider | $6
Whiteclaw Seltzer – Black Cherry| $5
PICCOLO MENU
Charcuterie . sm. $14/lg. $18 (sm.) two cheeses | one cured meat | olives | pickles | mustard | jam | dried fruit | nuts (lg.) three cheeses | two cured meats | olives | pickles | mustard | jam | dried fruit | nuts
Mediterranean Platter . $10
house made hummus | Tabbouleh | olive tapenade | pita chips | cucumber
Spring Berry Salad . $9
arugula | spinach | almonds | goat cheese | fresh berries | lemon poppy seed dressing | (add chicken . $4)
Three Cheese Flatbread . $13
house red sauce | fontina | parmesan | mozzarella | red pepper flakes
Hot Brie & Prosciutto Sandwich . $13
toasted baguette | prosciutto | melted brie cheese | fresh arugula | fig jam | served with chips
Pasta Veneto . $15
spaghetti | soppressata salami | sauteed garlic + onion | roasted tomato sauce | pecorino cheese
Pasta Primavera . $14
penne pasta | broccoli | red peppers | green peas | garlic | house alfredo sauce | red pepper flakes
Jalapeno Cheddar Burger . $13
8 oz. ground chuck | cheddar | grilled pickled jalapeños | lime aioli | potato bun | served with chips meatless option | house “mushroom” burger
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