Piccolo’s Menu
FALL 2019

Charcuterie Board
(sm.) two cheeses | one cured meat | olives | pickles | mustard | jam | dried fruit | nuts | $14
(lg.) three cheeses | two cured meats | olives | pickles | mustard | jam | dried fruit | nuts | $18
served with warm french bread

Meatballs & Mushroom Gravy . $9
house meatballs | mushroom gravy | toasted garlic bread | gruyere | chives

Loaded Fries . $8
cheese sauce | pickled jalapeños | lime crema
(pick 1) grilled chicken | shredded pork

Piccolo Chop . $9
chopped romaine | cherry tomatoes | chickpeas | olives | feta
house ranch or house cider vinaigrette
(add chicken . $4)

Italian Flatbread . $13
sun-dried tomato pesto | roasted garlic | fresh mozzarella | salami | parmesan
gluten-free crust available

Street Tacos . $12
3 corn tortillas | pickled red onions | poblano peppers | queso blanco | lime crema
(pick 1) carnitas | house mushroom “meat”

The Classic . $13
8 oz. ground chuck | american cheese | bacon | lettuce | special sauce | potato bun
served with fries
meatless option | house “mushroom” burger

** Specials for 10.17-10.19 **

Vegetable Curry | $14
squash | potatoes | chickpeas | cauliflower | house curry sauce | served with coconut rice +
garlic naan + cucumber raita

Mediterranean Halibut | $15
halibut | capers | olives | cherry tomatoes | served with lemon butter pasta