Wine List
Whites
Fritz Willi Riesling
Montinore Pinot Gris
McNab Ridge Chardonnay
Matanzas Sauvignon Blanc
Gotes White Grenache
Clarandelle Bordeaux Blanc
Enzo Boglietti Chardonnay
Domaine Valdernier (Rosé)
Reds
River’s Edge Pinot Noir
Jigar Cabernet
Southern Belle Red Blend
Chateau Corcelles Beaujolais
Luno Montsant Spanish Red
Rubizzo Italian Red
Rust En Vedre Merlot
Bubbles
Villa Sandi Prosecco
Nicolas Idiart Blanc de Blanc
Moutard Sparkling Brut Rosé
Beer List
Madtree Lift
Madtree Happy Amber
Southern Tier 8 Days a Week Blonde
Bell’s Two Hearted
Bell’s Hopslam
Guayabera Citra Pale Ale
Rhinegeist Truth
Rhinegeist Van Hanks Belgium Ale
50 West Coast to Coast IPA
JackieO’s Chomo Lungma Honey Nut Brown
Tommy Knocker Cocoa Porter
Weekly Menu
(2.21-2.23)
Charcuterie Board . $12
assorted cheeses + meats + fruit . house pickles . crostini
Mexican Totchos . $10
fried tots . seasoned beef . black beans . corn . green chili . cheddar . enchilada sauce
Chopped Caesar Salad . $9
iceberg lettuce . house caesar dressing . cherry tomatoes . parmesan . grilled garlic bread (add chicken $4)
Wild Mushroom Flatbread . $10
hand tossed flatbread . goat cheese . grilled mushroom medley . roasted garlic . parmesan . sunny egg . fresh thyme
Everything Bagel Sandwich . $13
everything bagel . cured salmon . cream cheese . pickled lime shallots . arugula . served with tots
Lemon Caper Salmon . $15
seared salmon . pan fried sweet potatoes . sautéed mustard greens . garnished with dill + lemon caper butter
The Good Burger . $13
8 oz. ground chuck . american cheese . bacon . pickles . house sauce . lettuce . potato bun . served with tots
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