Wine List
Whites
Fritz Willi Riesling
Montinore Pinot Gris
McNab Ridge Chardonnay
Matanzas Sauvignon Blanc
Ca Adua Gavi
Chateau Guiraud Bordeaux Blanc
L’Aurie Muscadet
Domaine Valdernier (Rosé)
Reds
River’s Edge Pinot Noir
Jigar Cabernet
Southern Belle Red Blend
Earth First Malbec
Chateau Corcelles Beaujolais
Nozzole Chianti Reserva
Bubbles
Villa Sandi Prosecco
Naveran Brut Cava
Moutard Sparkling Brut Rosé
Beer List
Madtree Lift
Madtree Blood Orange Psychopathy
Southern Tier 8 Days a Week Blonde
Avery White Rascal
Bell’s Two Hearted
Bell’s Double Cream Stout
Rhinegeist Truth
JackieO’s Firefly Amber
New Holland ‘The Poet’ Oatmeal Stout
Weekly Menu
(10.18 – 10.20)
Charcuterie Board . $12
assorted cheeses + meats + fruit . house pickles . crostini
Chori Queso Dip . $10
queso cheese topped with chorizo sausage . served with pico de gallo + corn chips
Autumn Fruit Salad . $9
romaine . apples . pears . raisins . pecans . feta . poppy seed dressing (add chicken $4)
Apple Butter & Arugula Flatbread . $10
hand tossed flatbread . apple butter . fresh mozzarella . arugula . capocollo
Cordon Bleu Quesadilla . $11
grilled flour tortilla . chicken . ham . provolone . swiss . side of blue cheese aioli
Spicy Thai Pasta . $12
noddles served with shrimp . green onions . cilantro . snow peas . spicy seafood broth . thai chili relish
The Hamburg-er . $13
8 oz. ground chuck . german slaw . swiss cheese . stone ground mustard . lettuce . brioche bun . served with fries
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