Wine List
Whites
Von Schleinitz Riesling
Montinore Pinot Gris
Sea Sun Chardonnay
Honig Sauvignon Blanc
Gotes White Grenache
Cline Farmhouse White
Pfaffl Gruner Veltliner
Domaine Valdernier (Rosé)
Reds
River’s Edge Pinot Noir
Jigar Cabernet
Southern Belle Red Blend
Al Gairen Tempranillo
Gravel Bar Washington Red Blend
L’ermitage Rouge
Vitiano Rosso
Bubbles
Torresella Prosecco
Nicolas Idiart Blanc de Blanc
Moutard Sparkling Brut Rosé
Beer List
Madtree Lift
Madtree Happy Amber
Southern Tier 8 Days a Week Blonde
Bell’s Two Hearted
Bell’s Oberon
Lost Coast Tangerine
Rhinegeist Truth
Rhinegeist Kalmer
50 West Coast to Coast IPA
Braxton Kickback Rosé Cider
Braxton Graeter’s Milk Stout
Weekly Menu
(4.18-4.20)
Charcuterie Board . $12
assorted cheeses + meats + fruit . house pickles . crostini
Spicy Carrot Hummus Bruschetta . $9
blue oven baguette . spicy carrot hummus . feta cheese . citrus red onions
Julia’s Salad . $9
mixed greens . supreme oranges . toasted almonds . sliced avocado . red bell peppers . apple cider vinaigrette (add chicken $4)
Traditional Pepperoni Flatbread . $10
hand tossed flatbread . spicy marinara . pepperoni . mozzarella pearls . red pepper flakes
Grilled Cheese & Tomato Soup . $13
toasted sourdough . cheddar . gruyere . sweet pepper relish . served with smoky tomato soup
Cilantro Lime Crab Cakes . $16
pan seared cilantro lime crab cakes . corn succotash . fresh citrus green salad . garnished with spicy remoulade
LTOP Burger . $13
8 oz. ground chuck . american cheese . lettuce . tomato . onion . pickles . mayo . potato bun . served with tots
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