Beer
Fretboard Vlad Pilsner | $5
Garage Lager Lime | $5
Bell’s Oberon Wheat Ale or Oberon Light | $5
Lost Coast Tangerine | $5
Fretboard Reba Strawberry Blonde Ale | $5
Jackie O’s Chomolungma Brown Ale | $5
Rhinegeist Cincy Light | $5
Madtree Queen City Pale Ale | $5
Bell’s Two Hearted IPA | $5
Madtree Happy Amber | $5
Left Hand Nitro Milk Stout | $7
Original Sin Black Widow Hard Cider | $6
High Noon (grapefruit / mango) / Vizzy Orange Cream Pop | $6
Athletic Brewing Company Non-Alcoholic Upside Dawn Golden Ale | $5
Heineken 0.0 NA | $5
Cocktails
All cocktails are 2 oz. pours
Spirits | $9
Woodford Reserve | $11
Jameson | $11
Johnnie Walker Black | $12
Manhattan | $12
Old Fashioned | $12
Martini (Vodka, Gin or Espresso) | $12
Margarita | $12
Moscow Mule | $11
Aperol or Limoncello Spritz | $12
By the Glass Wine List
Whites & Rosé
Patient Cottat Sauvignon Blanc | $12
Charles Krug Chardonnay | $13
Foris Pinot Gris | $11
Gigi’s Garden Blend | $12
Domini Del Leone Pinot Grigio | $13
Milenrama Tempranillo Blanco | $10
Le Rive Gavi | $11
Vajra Rosabella Rosé | $12
Domaine La Colombe Rosé | $11
Reds
St. Innocent Pinot Noir | $13
Secret Squirrel Cabernet Sauvignon | $13
Hourglass III Red Blend | $17
OPR Red Blend | $11
Terre Dei Miti Frappato | $13
Rotating Spanish Red | MKT
Gaspard Cabernet Franc | $13
Caymus California Cab | $18
Bubbles
Delize Blanc de Blanc | $10
Conquilla Cava | $10
Segura Viudas Brut Rosé | $10
GD Vajra Moscato (375 ml. bottle) | $20
Leitz Eins Zwei Zero NA Sparkling Rosé | $10
PICCOLO MENU
Charcuterie . sm. $18 / lg. $24
(sm.) two cheeses | one cured meat | olives | pickled vegetables | house spreads | dried fruit | nuts
(lg.) three cheeses | two cured meats | olives | pickled vegetables | house spreads | dried fruit | nuts
Salmon Cakes . $17
lemon herb yogurt sauce | mixed greens
Italian Meatballs . $13
angus ground beef | marinara | fresh parmigiano-reggiano | crostini
House Salad . $7/$12
mixed greens | shredded carrots | cherry tomatoes | hard boiled eggs | croutons | apple cider vinaigrette
(add blackened or grilled chicken $7; blackened or grilled shrimp $9; blackened or grilled salmon $11)
Fall Harvest Salad . $8/$14
mixed greens | honey crisp apples | dried cranberries | roasted sweet potatoes | pecans | goat cheese | blood orange vinaigrette
(add blackened or grilled chicken $7; blackened or grilled shrimp $9; blackened or grilled salmon $11)
Pepperoni Flatbread . $16
fresh sliced pepperoni | marinara | fresh mozzarella | red onion | fresh basil | fresh parmigiano-reggiano
Mushroom Flatbread . $16
garlic oil | portabella mushrooms | carmelized onions | goat cheese | arugula salad | balsamic glaze
Piccolo Burger . $18
8 oz. burger patty | brioche bun | smoked gouda | fried onion straws | bacon | arugula | roma tomatoes | bbq glaze | served with chips
*substitute side for small upcharge
Short Rib Tacos . $16
3 flour tortillas | boneless beef short rib | pickled red onions | cotija cheese | cilantro lime crema
*add side for small upcharge
Lemon Piccata Pasta . $13
linguini | sun-dried tomatoes | spinach | capers | lemon | shallots | white wine
(add blackened or grilled chicken $7; blackened or grilled shrimp $9; blackened or grilled salmon $11)
Beef Short Rib . $25
boneless short rib | mirepoix | au jus | garlic mashed potatoes | green beans | fresh parsley
Ribeye . $31
8 oz. ribeye | roasted fingerling potatoes | asparagus | compound butter | balsamic glaze
Sides
Chips $3
Crostini $3
Mashed Potatoes $4
Asparagus $4
Green Beans $4
rotating selection of madisono’s gelato & libby’s gourmet
*all menu items, sauces, glazes and dressings are created in house by our chefs
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
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