Beer
Fretboard Vlad Pilsner | $5
Jackie O’s Ricky American Ale | $5
Bell’s Oberon Ale | $5
Lost Coast Tangerine Wheat Ale | $5
Braxton Ballpark Light Lager | $5
Rhinegeist Cincy Light/Watermelon | $5
Fretboard “Peso in My Hand” Mexican Lager | $5
Third Eye Brewing Liquid Harmony Amber Ale | $5
Bell’s Two Hearted IPA | $5
New Belgium Trippel Belgian Ale | $5
Bell’s Two Hearted IPA | $5
Rhinegeist Truth IPA | $5
MadTree Rounding Third Red IPA | $5
Left Hand Nitro Milk Stout | $7
Cigar City Maduro Brown Ale | $5
Original Sin Black Widow Hard Cider | $6
High Noon (grapefruit / mango) / $6
Heineken 0.0 | $5
Blue Moon N.A. | $5
Rhinegeist Ghost NA Pilsner | $5
Rhinegeist Ghost NA Hazy IPA | $5
Cocktails
All cocktails are 2 oz. pours
Spirits | $9
Woodford Reserve | $11
Jameson | $11
Johnnie Walker Black | $12
McBrayer Bottled in Bond Bourbon/Wheated Bourbon | $14
Manhattan | $12
Old Fashioned | $12
Martini (Vodka, Gin, Espresso, Chocolate) | $12
Margarita | $12
Moscow Mule | $11
Aperol or Limoncello Spritz | $12
By the Glass Wine List
Whites & Rosé
Patient Cottat Sauvignon Blanc | $12
Hess Shirttail Ranches Chardonnay | $13
Foris Pinot Gris | $11
Saracina Sauvignon Blanc | $13
Le Rive Gavi | $12
Valdemonxes Albariño | $12
Christophe Mittnacht Alsatian Pinot Blanc | $13
Altruis Verduzzo | $12
Domaine La Colombe Rosé | $11
Elk Cove Pinot Noir Rose | $13
Reds
Browne Family Vineyards Pinot Noir | $13
Secret Squirrel Cabernet Sauvignon | $13
Le Ronsay Beaujolais | $12
Idlewild Red Blend | $13
Voltes Greek Red Blend | $11
Poggio del Moro Rosso Toscano | $13
MT Douro Portuguese Red Blend | $12
Pietra Susumaniello | $13
Caymus California Cab | $18
Bubbles
Delize Blanc de Blanc | $10
Conquilla Cava | $10
Segura Viudas Brut Rosé | $10
GD Vajra Moscato (375 ml. bottle) | $20
Mionetto Prosecco NA | $10
PICCOLO MENU
SHAREABLES : ENJOY TOGETHER OR ON YOUR OWN
Charcuterie . sm. $19 / lg. $25
(sm.) two cheeses | one cured meat | olives | pickled vegetables | house spreads | fruit | nuts
(lg.) three cheeses | two cured meats | olives | pickled vegetables | house spreads | fruit | nuts
Bacon Wrapped Stuffed Dates . $16
herbed goat cheese stuffed medjool dates | pecans | hot honey | arugula
Island Shrimp Skewers . $17
marinated shrimp skewers | butternut squash | coconut rice with fire roasted corn | hot honey
Jerk Chicken Flatbread . $17
rum bbq sauce | chicken thighs | peppers | red onions | pineapple | mozzarella | cilantro
Golden Beet and Caramelized Onion Flatbread . $16
shallot garlic oil | golden beets | caramelized onions | cherry tomatoes | mozzarella | arugula salad | balsamic glaze
SALADS:
Charred Caesar Salad . $10/$15
romaine lettuce | hard boiled egg | crispy prosciutto | garlic herbed croutons | shaved parmesan | caesar dressing
(add blackened or grilled chicken $8; blackened or grilled shrimp $10; blackened or grilled salmon $12; blackened or grilled snapper $14)
Golden Beet Salad . $10/$16
mixed greens | granny smith apples | goat cheese crumbles | fennel | golden beets | pecans | spiced honey lemon vinaigrette
(add blackened or grilled chicken $8; blackened or grilled shrimp $10; blackened or grilled salmon $12; blackened or grilled snapper $14)
ENTREES:
Korean BBQ Chicken Tacos . $17
3 flour tortillas | korean bbq sauce | chicken thighs | caramelized kimchi | shredded carrots | cucumbers | gochujang mayo | chopped peanuts | green onions
*add side for small upcharge
*sub gf corn tortillas
Snapper Fish Tacos . $18
3 flour tortillas | caribbean spiced king red snapper | pineapple coleslaw | Chef LaRon’s caribbean crema | cotija cheese | cilantro
*add side for small upcharge
*sub gf corn tortillas
Piccolo Pasta . $16
linguine | sun-dried tomatoes | spinach | capers | lemon | shallots | white wine
(add blackened or grilled chicken $8; blackened or grilled shrimp $10; blackened or grilled salmon $12; blackened or grilled snapper $14)
Creole Snapper Pasta . $22
linguine | pink sauce | creole spiced snapper | fire roasted corn | bell peppers | mushrooms | served with crostini
(substitute chicken, shrimp or salmon)
Hawaiian Burger . $19
8 oz. beef patty | sweet hawaiian bun | pepper crusted bacon | rum bbq sauce | caramelized pineapple | red onions | provolone | served with chips
*substitute side for small upcharge
*meatless options available
Sides
Chips $3
Crostini $3
Pineapple Coleslaw $4
Coconut Rice $4
Vegetable Medley $4
rotating selection of madisono’s gelato & libby’s gourmet
*All menu items, sauces, glazes and dressings are created in house by Chef LaRon Oden. We are a small kitchen with a staff that aims to make each dish absolutely perfect for your enjoyment. We appreciate your patience while we make your food.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
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