Beer
Fretboard Vlad Pilsner | $5
Braxton Storm Cream Ale | $5
Fretboard Amber Ale | $5
Braxton Garage Lager | $5
Athletic Brewing Company Non-Alcoholic Upside Dawn Golden Ale | $5
3 Floyd’s Gumball Head Wheat Pale Ale | $6
Bell’s Christmas Ale | $5
Bell’s Two Hearted | $5
Fretboard Fugee Maple Ale | $5
Anderson Valley Brewing Co. Barney Flats Oatmeal Stout | $5
Left Hand Nitro Milk Stout | $7
Long Drink Finnish Cranberry Gin Cocktail | $7
High Noon (lime / mango) | $6
Cocktails
Spirits | $8
Woodford Reserve | $10
Manhattan | $12
Old Fashioned | $12
Martini | $12
Margarita | $12
Glendale Lemonade | $12
By the Glass Wine List
Whites & Rosé
Patient – Cottat Sauvignon Blanc | $10
Raeburn RRV Chardonnay | $10
Foris Pinot Gris | $10
Ducasse Bordeaux Blanc | $11
Brundlmayer Gruner Veltliner| $10
Valdemonxes Albarino | $10
Bisci Verdicchio | $10
Domaine Paris Rosé | $9
Reds
Angel’s Ink Pinot Noir | $12
Truth Be Told Cabernet Sauvignon | $10
Entre Suelos Tempranillo | $9
Peterson Mendo Blendo | $10
Annamaría Sicilia Nero d’Avola | $10
Beyssac Initial French Blend | $10
MDZ Malbec | $10
Bubbles
Giusti Prosecco DOCG | $9
Conquilla Cava | $9
Poema Cava Brut Rose | $9
M. Chiarlo Moscato 375 ml (2 gl.) | $20
PICCOLO MENU
Charcuterie . sm. $14/lg. $18
(sm.) two cheeses | one cured meat | olives | pickles | sweet chili jam | lemon dill cream cheese spread | dried fruit | nuts
(lg.) three cheeses | two cured meats | olives | pickles | sweet chili jam | lemon dill cream cheese spread | dried fruit | nuts
Mediterranean Platter . $18
house hummus | mixed greek olives | feta cheese | pita | seasonal veggies | house crostini
Piccolo Blackened Shrimp . $16
6 jumbo garlic blackened grilled shrimp | roasted garlic olive oil
served with sweet chili jam
Honey Goat Cheese Stuffed Peppers . $10
stuffed red peppers | honied goat cheese
Minestrone . $9
tomato broth | ziti pasta | carrots | onion | green beans | white beans
The Italian Salad . $11
romaine hearts | greek olives | roasted red peppers | red onion | grape tomatoes | italian vinaigrette
add blue cheese: $3 / add chicken: $5 / add blackened chicken $7 /add black shrimp: $12
Wedge Salad . $13
iceberg wedge | bacon crumbles | blue cheese | blue cheese dressing | diced tomatoes
add chicken: $5 / add blackened chicken: $7 /add blackened/grilled shrimp: $12
Traditional Flatbread . $11
piccolo red sauce | mozzarella | parmesan | olive oil | basil
(add onions/mushrooms/jalapeńos/pineapple | $1 each)
(add pepperoni/sausage/soppressata | $2 each)
Grilled Veg & Pesto . $11
house pesto | grilled zucchini + squash + eggplant | mozzarella | parmesan
Italian Sub . $15
soppressatta | honey ham | provolone cheese | baguette | mayo | lettuce | mediterranean vinaigrette | served with chips
Chicken or Spinach Enchiladas . $16
yellow corn tortillas | cheddar and mozzarella cheese | house enchilada sauce | choice of chicken or spinach | served with side of mexi-slaw
Sweet & Spicy Chicken . $14
seasoned chicken | vegetable medley | sweet spicy chili sauce | bed of rice
add grilled shrimp : $7 | sub tofu available upon request
Bolognese . $20
angus beef | carrots | onions | tomatoes | white wine | spices | served over linguini
Mushroom Swiss Burger . $15
8 oz. ground chuck | swiss cheese | sautéed mushrooms | creamy garlic aioli | grilled brioche bun | served with chips
lettuce and tomato available
meatless option available
*Substitute or add a side salad | $4
*Substitute or add a soup | $5
*Extra crostini | $2
*Add bacon | $3
(All dressings and sauces made in house)
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