Beer
Fretboard Vlad Pilsner | $5
Braxton Blueprint Light Lager | $5
Bell’s Seasonal | $5
Rhinegeist “McCool” Irish Red Ale | $5
Rhinegeist Cincy Light | $5
Fretboard Dunkel #9 | $5
Fathead Crumbleberry Holiday Ale | $5
Bell’s Two Hearted IPA | $5
Madtree Happy Amber | $5
Left Hand Peanut Butter Milk Stout | $5
Left Hand Nitro Milk Stout | $7
Third Eye Black Walnut Brown Ale | $5
North Peak Vanilla Porter | $5
Original Sin Black Widow Hard Cider | $6
High Noon (grapefruit / mango) / Vizzy Orange Cream Pop | $6
Heineken 0.0 | $5
Rhinegeist Ghost NA Pilsner | $5
Rhinegeist Ghost NA Hazy IPA | $5
Cocktails
All cocktails are 2 oz. pours
Spirits | $9
Woodford Reserve | $11
Jameson | $11
Johnnie Walker Black | $12
McBrayer Bottled in Bond Bourbon/Wheated Bourbon | $14
Manhattan | $12
Old Fashioned | $12
Martini (Vodka, Gin, Espresso, Chocolate) | $12
Margarita | $12
Moscow Mule | $11
Aperol or Limoncello Spritz | $12
By the Glass Wine List
Whites & Rosé
Patient Cottat Sauvignon Blanc | $12
Raeburn Chardonnay | $13
Foris Pinot Gris | $11
Gigi’s Garden Blend | $12
Gran Villarini Pinot Grigio | $12
Galerna Verdejo | $10
Christophe Mittnacht Alsatian Pinot Blanc | $12
Altruis Verduzzo | $12
Domaine La Colombe Rosé | $11
Reds
Row 503 Pinot Noir | $13
Secret Squirrel Cabernet Sauvignon | $13
Mendo Blendo Red Blend | $13
Antonucci Rosso Piceno Ste | $12
Mary Taylor Valencay French Blend | $12
Meeker Merlot | $13
MDZ Malbec | $11
Hourglass III Red Blend | $17
Caymus California Cab | $18
Bubbles
Delize Blanc de Blanc | $10
Conquilla Cava | $10
Segura Viudas Brut Rosé | $10
GD Vajra Moscato (375 ml. bottle) | $20
Leitz Eins Zwei Zero NA Sparkling Rosé | $10
PICCOLO MENU
Charcuterie . sm. $18 / lg. $24
(sm.) two cheeses | one cured meat | olives | pickled vegetables | house spreads | dried fruit | nuts
(lg.) three cheeses | two cured meats | olives | pickled vegetables | house spreads | dried fruit | nuts
Cheesy Crab & Shrimp Dip . $17
lump crab | shrimp | chives | crostini
Salmon Quesadilla . $14
chipotle seasoned salmon | grilled onions & peppers | pico de gallo | caper dill crema
Wedge Salad . $10/$14
iceberg lettuce | cherry tomatoes | red onion | boiled eggs | applewood smoked bacon | parmeggiano-reggiano | choice of buttermilk blue cheese or herbed ranch dressing
(add blackened or grilled chicken $8; blackened or grilled shrimp $10; blackened or grilled salmon $12; blackened or grilled snapper $14)
Spring Berry Salad . $9/$15
mixed greens | raspberries | strawberries | mandarin oranges | pistachios |
feta | citrus vinaigrette
(add blackened or grilled chicken $8; blackened or grilled shrimp $10; blackened or grilled salmon $12; blackened or grilled snapper $14)
BBQ Meatball Flatbread . $17
house made bbq sauce | house made angus beef meatballs | onions | bell peppers | cherry tomatoes | cilantro
Greek Flatbread . $16
garlic cream sauce | olives | artichokes | red onions | cherry tomatoes | feta | mozzarella | oregano
Snapper Fish Tacos . $17
3 flour tortillas | caribbean spiced king red snapper | pineapple coleslaw | Chef LaRon’s caribbean crema | feta | cilantro
*add side for small upcharge
*sub gf corn tortillas
Piccolo’s Breakfast Burger . $18
8 oz. beef patty | brioche bun | bacon jam | arugula | dijon maple aioli | fried egg | sharp cheddar cheese | served with chips
*substitute side for small upcharge
Piccolo Pasta . $14
linguini | sun-dried tomatoes | spinach | capers | lemon | shallots | white wine
(add blackened or grilled chicken $8; blackened or grilled shrimp $10; blackened or grilled salmon $12; blackened or grilled snapper $14)
Lemon Ricotta Ravioli . $19
lemon cream sauce | asparagus | blistered cherry tomatoes
(add blackened or grilled chicken $8; blackened or grilled shrimp $10; blackened or grilled salmon $12; blackened or grilled snapper $14)
Southern Salmon Succotash . $23
corn | cherry tomatoes | lima beans | okra | cream | lemon garlic asparagus
Sides
Chips $3
Crostini $3
Pineapple Coleslaw $4
Asparagus $4
Succotash $4
rotating selection of madisono’s gelato & libby’s gourmet
*All menu items, sauces, glazes and dressings are created in house by Chef LaRon Oden. We are a small kitchen with a staff that aims to make each dish absolutely perfect for your enjoyment. We appreciate your patience while we make your food.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
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