Beer
Fretboard Vlad Pilsner | $5
Garage Lager | $5
Kona Big Wave Golden Ale | $5
Lost Coast Tangerine | $5
Bell’s Octoberfest Marzen Lager | $5
Fretboard Mexican Lager | $5
Third Eye Brewing “Getting Spruced Up” Red IPA | $5
Bell’s Two Hearted IPA | $5
Madtree Happy Amber | $5
Madtree “Pump” Can Spiced Ale | $6
Stella Artois | $5
Left Hand Nitro Milk Stout | $7
Original Sin Black Widow Hard Cider | $6
Long Drink Finnish Zero Sugar Gin Cocktail | $7
High Noon (grapefruit / mango) / Vizzy Orange Cream Pop | $6
Athletic Brewing Company Non-Alcoholic Upside Dawn Golden Ale | $5
Heineken 0.0 NA | $5
Cocktails
All cocktails are 2 oz. pours
Spirits | $9
Woodford Reserve | $11
Jameson | $11
Johnnie Walker Black | $12
Manhattan | $12
Old Fashioned | $12
Martini (Vodka, Gin or Espresso) | $12
Margarita | $12
Moscow Mule | $11
Aperol or Limoncello Spritz | $12
By the Glass Wine List
Whites & Rosé
Patient – Cottat Sauvignon Blanc | $12
Raeburn RRV Chardonnay | $12
Milbrandt Pinot Grigio | $11
Hecht & Bannier Picpoul Chardonnay | $10
Braud Muscadet | $10
Valdemonxes Albarino | $11
Le Rive Gavi | $11
Gobelsburg Rosé | $12
D’Astros Aventure Rosé | $13
Reds
Row 503 Pinot Noir | $13
Secret Squirrel Cabernet Sauvignon | $13
Ramsay Merlot | $12
Peterson Mendo Blendo Red Blend | $13
Bossi Chianti Classico | $13
HER Shiraz | $11
Timothee DeLalle PL1953 Beaujolais| $12
Bubbles
Giusti Prosecco DOCG | $11
Conquilla Cava | $10
Poema Cava Brut Rose | $10
G.D. Vajra Moscato 375 ml (2 gl.) | $20
PICCOLO MENU
Shareables
Charcuterie . sm. $17 / lg. $21
(sm.) two cheeses | one cured meat | olives | pickled vegetables | two dipping spreads | dried fruit | nuts
(lg.) three cheeses | two cured meats | olives | pickled vegetables | two dipping spreads | dried fruit | nuts
Baked Brie . $17
triple cream brie | spiced apple preserves | maple glazed nuts | 16 Bricks crostini
Antipasto . $13
grape tomatoes | mozzarella | artichoke hearts | kalamata olives | spanish olives | soppressata | pepperoncini | cucumber | dijon vinaigrette | 16 Bricks focaccia
Traditional Flatbread . $13
house made marinara | fresh mozzarella | basil | fresh parmigiano-reggiano
(add onion/mushroom/jalapeño/pepperoncini/green pepper | $1 each)
(add pepperoni/sausage/soppressata | $2 each)
(add chicken | $5)
(add shrimp | $8)
Soup/Salads
Piccolo Caesar Salad . $8 / $14
romaine | grape tomatoes | hard boiled egg | croutons | parmigiano-reggiano | house caesar dressing
(add tofu: $5 | add chicken: $7 |
add blackened chicken: $7 | add steak $7 | add grilled or blackened shrimp: $12 | add grilled or blackened salmon: $15)
Harvest Salad . $8 / $14
spring mix | goat cheese | roasted pumpkin seeds | apple | roasted carrot | dried cranberries | apple cider vinaigrette
(add tofu $5; grilled chicken $7; blackened chicken $7; steak $7; blackened or grilled shrimp $12; blackened or grilled salmon $15)
French Onion Soup . $10
sweet onion | swiss cheese | croutons | argentinean malbec | beef broth
Sandwich/Burger
Add chips or house salad +$2, antipasto or farro salad +$3, potatoes +$4, side salad or soup +$5
Croque Monsieur . $15
16 bricks french bread | jambon de paris | swiss cheese | dijon bechamel | parmesan
(add fried egg +$2)
Piccolo Cheeseburger . $16
7 oz. beef patty | brioche bun | choice of cheese | lettuce | tomato | mayo | pickle
Entrees
Build Your Own Pesto Pasta . $14
rigatoni | basil pesto | parmigiano-reggiano
(add broccoli, onions, mushrooms, green peppers, tomatoes, pepperoncini $1/each)
(add tofu $5; grilled chicken $7; blackened chicken $7;
blackened or grilled shrimp $12; blackened or grilled salmon $15)
Lamb Ragout . $21
lamb leg | mirepoix | san marzano tomatoes | red wine sauce | rigatoni | parmigiano-reggiano
Chicken & Orzo . $19
chicken thigh | orzo | carrot | lemon | dried cranberry | feta | pan sauce
Soy Maple Salmon . $21
atlantic salmon | soy-maple glaze | fennel & lemon farro salad
Steak & Potatoes . $27
NY strip | rotating potato | rotating sauce
Sides
Crostini $3
Chips $3
House Salad $3
Antipasto Salad $4
Farro Salad $4
Potatoes $5
Rotating Desserts from Libby’s Gourmet & Madisono’s Gelato
We are a small kitchen with a staff that aims to make each dish absolutely perfect for your enjoyment. We appreciate your patience while we make your dinner.
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